Friday, 26 November 2010

Custard's second face: Budyn


I have to admit something. When I was writing the post about custard, I knew custard only from descriptions. When I finally tasted it yesterday I was astonished that actually I know custard very well, as it is know in Poland as Budyn (pronounced boodinn )!  On this blog you can read about the discovery of Budyn by one Englishman. What is more, while Custard is always vanilla-flavoured, you can find Budyn in a whole range of flavours, such us: strawberry, chocolate, cherry, raspberry and many others.  

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